This could be the easiest post I’ve ever written, just because I’ve had so much practice describing – even justifying – the concept to people as soon as I mention it’s a posh-eating experience at what most people recognise as a butty shop – since opening around five years ago, their bread and butter has literally been bread and butter.
You might be aware of The Greedy Pig for their pancakes or Full English and Vegetarian breakfasts (they say pizza is the great equaliser, but that’s got nothing on the unifying properties of fried breakfast foods, consciously-sourced and artfully composed, ready for Instagram) and rightly so, it’s my favourite and possibly the best brunch spot in the city – but over the past year they’ve been doubling down on their efforts to be seen as a credible evening dining option.
The Swine That Dines started life as a nose-to-tail tapas stall at some of last year’s Street Food events – managing to make overlooked cuts like tongue and heart so appealing that they regularly sold out – and then started hosting themed supper-clubs in The Greedy Pig, with menus focusing on nose-to-tail (or root-to-shoot, in the case of their vegetarian events) cooking, always encouraging responsible, resourceful eating rather than extreme-eating machismo.
Recently they took the merciful decision to host weekly small plates events at The Greedy Pig, offering 6 to 8 new dishes every week which showcase not only the best of seasonal produce, but also Chef Stu’s creativity and passion that he honed working in fine-dining under big-name chefs that I won’t name-drop. When you consider this background and talent, and the fact he’s spent years toiling away in a modest kitchen cooking modest food, The Swine That Dines menus begin to look like his way of hulking out – this week sees the sixth event, and in that time they’ve offered almost Fifty different dishes. Read more